NUTRITIOUS GLUTEN-FREE BREAD
Great tasting artisan sourdough!
Top 9 Allergen-free!
THAT ISN’T NUTRITIOUS.
SIMPLE KNEADS IS
BURSTING WITH NUTRITION
FOUR DELICIOUS FLAVORS
SOURDOUGH
This naturally cultured sourdough bread is moist and light in flavor, with an artisan style crust. Great for sandwiches, toast, or most anything you can think of. Always amazingly nutritious and delicious, organic, gluten-free, top nine allergen free, for you!
QUINOA POWER GRAINS
This naturally cultured sourdough bread has a slightly nutty flavor, its moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly nutritious and delicious, organic, gluten-free, top nine allergen free, for you!
PUMPKINICKEL
This naturally cultured bread is a long- time favorite. It’s earthy-sweet flavor makes it ideal for both sweet and savory spreads. And our recipe remains untouched! So if you desire a classic product, you can fall back on our Pumpkinickel! Always amazingly nutritious and delicious, organic, gluten-free, top nine allergen free, for you!
Swirly Cinnamon Raisin
This naturally cultured sourdough bread is the yummiest and rarest of true sourdough offerings. Slightly sweet with just enough cinnamon, and raisins in every bite. Always amazingly nutritious and delicious, organic, gluten-free, top nine allergen free, for you!
live healthy, live happy!
whole ancient grains
Instead of using starches, fillers and gums, we use five powerful, whole ancient grains to make our breads: buckwheat, quinoa, millet, sorghum and teff. These grains have been planted and harvested for thousands of years, with little to no agricultural tampering. Unlike grains such as corn, rice and modern varieties of wheat which have undergone extensive hybridization and genetic modification. What does this mean?
Our breads are BURSTING with nutrition!
plant-based
All our loaves of bread are 100% plant-based. No dairy, milk, eggs, or honey is used. We make our bread out of simple and nutritious seeds and gluten-free ancient grains, which have been processed to bring you the highest quality product.
SOURDOUGH
Real sourdough takes time, patience and lots of love. That’s right! No baker’s or commercial yeasts are added to our products! We use the ancient method of leavening bread. Why? This ancient process predigests the grains and makes the nutrients available to our bodies. It’s also known to help repair and strengthen the digestive system and therefore promote healing. What a great reason to choose sourdough! It’s all about nutrition.
YOU’LL NEVER FIND THESE IN OUR BREAD
WHEAT
Eggs
Dairy
Tree Nuts
Soy
Peanuts
Sesame
Starches or Gums
Baker's Yeast
Rice
A GREAT VALUE
+ Four Loaves of your Choice
+ Delivered to Your Door
+ Money Back Guarantee
$38.99*
Feel good knowing you’re eating delicious, nutritious gluten-free bread.
* +$3 per case for Cinnamon Raisin
Easy To Order
1. Click – “Shop Bakery”
2. Select – Choose Four Loaves
3. Enjoy! – Delivered FRESH to your Door
Our Customers Say it Best
“I’ve been gluten free since 2004 after being diagnosed with celiac disease. My husband has been diagnosed with having over 100 food allergies. Our children also have food allergies. We discovered Simple Kneads at our local grocery store in Knoxville, Tennessee and knew we found something special. We were amazed at how healthy we felt after eating Simple Kneads. We are thankful to be able to order several loaves monthly and grateful that we can enjoy breaking bread together as a family! Thank you Simple Kneads for providing an exceptional artisan bread to live by and for being part of our journey!”
“I love the simplicity and ingredients in Simple Kneads bread. It is delicious and my whole family loves it. As a nutritionist, I love that there is no commercial yeast, sugar, gums, or starches in the bread. And, it’s SO good.”
The Simple Kneads Story
Leclaire family photo: Left to right; Baylin, Stella, Shiloh, Tristaun (CEO), Philippe and Sacha.
-Tristaun LeClaire, Founder & CEO of Simple Kneads
When our CEO Tristaun LeClaire’s son, Shiloh, developed an allergy to gluten, Tristaun soon discovered there were no NUTRITIOUS gluten free options on the market. So, with his background in natural food and chemistry, he set out on a quest to find a solution. After months of persistence a top 9 allergen free, gluten free, true sourdough, ancient grain bread emerged. Although we’ve outgrown Tristaun’s home kitchen, we still maintain the hands-on approach the way it all started. Each loaf is baked with the love and care of a father for his son. Shiloh invites you to live healthier and happier lives too, with Simple Kneads as a staple in your home.
The Simple Kneads
Story
“…Our son was sick,
SO I WENT TO EXTREME MEASURES
TO FIND A SOLUTION.”
-Tristaun LeClaire, Founder & CEO of Simple Kneads
Leclaire family photo: Left to right; Baylin, Stella, Shiloh, Tristaun (CEO), Philippe and Sacha.
When our CEO Tristaun LeClaire’s son, Shiloh, developed an allergy to gluten, Tristaun soon discovered there were no NUTRITIOUS gluten free options on the market. So, with his background in natural food and chemistry, he set out on a quest to find a solution. After months of persistence a top 9 allergen free, gluten free, true sourdough, ancient grain bread emerged. Although we’ve outgrown Tristaun’s home kitchen, we still maintain the hands-on approach the way it all started. Each loaf is baked with the love and care of a father for his son. Shiloh invites you to live healthier and happier lives too, with Simple Kneads as a staple in your home.
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