NUTRITIOUS GLUTEN-FREE BREAD

GREAT TASTING ARTISAN SOURDOUGH!

Top 9 Allergen-free!

DON’T SETTLE FOR GLUTEN-FREE BREAD
THAT ISN’T NUTRITIOUS.

SIMPLE KNEADS IS

BURSTING WITH NUTRITION

 THREE  DELICIOUS  FLAVORS

SOURDOUGH

SOURDOUGH

This naturally cultured sourdough gluten-free bread is light in flavor and moist inside, with an artisan-style crust. It’s great for sandwiches or as toast.

QUINOA POWER GRAINS

QUINOA POWER GRAINS

This naturally cultured sourdough gluten-free bread has a slight nutty flavor and is moist and supple. Packed with powerful ingredients like quinoa and teff, it’s great as table bread and makes sandwiches delightful.

PUMPKINICKEL

PUMPKINICKEL

This naturally cultured sourdough gluten-free bread is infused with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any dish where dark rye bread is traditionally used.

whole ancient grains

Instead of using starches, fillers and gums, we use five powerful, whole ancient grains to make our breads: buckwheat, quinoa, millet, sorghum and teff. These grains have been planted and harvested for thousands of years, with little to no agricultural tampering. Unlike grains such as corn, rice and modern varieties of wheat which have undergone extensive hybridization and genetic modification. What does this mean?

Our breads are BURSTING with nutrition!

plant-based

All our loaves of bread are 100% plant-based. No dairy, milk, eggs, or honey is used. We make our bread out of simple and nutritious seeds and gluten-free ancient grains, which have been processed to bring you the highest quality product.

SOURDOUGH

Real sourdough takes time, patience and lots of love. That’s right! No baker’s or commercial yeasts are added to our products! We use the ancient method of leavening bread. Why? This ancient process predigests the grains and makes the nutrients available to our bodies. It’s also known to help repair and strengthen the digestive system and therefore promote healing. What a great reason to choose sourdough! It’s all about nutrition.

YOU’LL NEVER FIND THESE IN OUR BREAD

Wheat

Eggs

Dairy

Tree Nuts

Soy

Peanuts

Sesame

Starches or Gums

Baker’s Yeast

Rice

WHEAT

Eggs

Dairy

Tree Nuts

Soy

Peanuts

Sesame

Starches or Gums

Baker's Yeast

Rice

A GREAT VALUE

+ Four Loaves of your Choice

+ Delivered to Your Door

+ Money Back Guarantee

+ Free 2 Day Shipping

$34.99

Feel good knowing you’re eating delicious, nutritious gluten-free bread.

Easy To Order

1. Click – “Shop Bakery”

2. Select – Choose Four Loaves

3. Enjoy! – Delivered FRESH to your Door

Our Customers Say it Best

Customer Reviews

Linda Kaiser

California

“I just had to thank you for making the most delicious gluten free bread. I was diagnosed with celiac 4 years ago and have tried every brand and have been disappointed until I found your company. You have made my breakfast enjoyable again and I so appreciate it.”

Monica Wohl-Schneider

Maine

“I have been gluten free for 5 years now. I also have food allergies to legumes, coconut, tree nuts, and a rare one…brown rice. I have not found any bread that both tasted like bread and felt like bread in 5 years until I had yours. Thank you for not copying every other bread company out there with your ingredients.”

The Simple Kneads Story

“…Our son was sick,
SO I WENT TO EXTREME MEASURES TO FIND A SOLUTION.

-Tristaun LeClaire, Founder & CEO of Simple Kneads

Pulling from his chemistry background and experience growing up in a home of food innovators and nutritionists, Tristaun LeClaire set out on a quest. He and his wife Sacha wanted a non-allergen, delicious, and nutritious bread that their two-year-old son, struggling with food allergies, could enjoy with the rest of the family.

The result? Simple Kneads Gluten-Free bread.

The Simple Kneads Story

“…Our son was sick,

SO I WENT TO EXTREME MEASURES
TO FIND A SOLUTION.

-Tristaun LeClaire, Founder & CEO of Simple Kneads

Pulling from his chemistry background and experience growing up in a home of food innovators and nutritionists, Tristaun LeClaire set out on a quest. He and his wife Sacha wanted a non-allergen, delicious, and nutritious bread that their two-year-old son, struggling with food allergies, could enjoy with the rest of the family.

The result? Simple Kneads Gluten-Free bread.

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