Sourdough

$36.99

Four loaves of artisan Sourdough. Baked with patience and love.

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DELIVERED TO YOUR DOOR

MONEY BACK GUARANTEE

Customer Reviews

Sourdough Gluten-Free

This naturally cultured sourdough gluten-free bread is light in flavor and moist inside, with an artisan-style crust. It’s great for sandwiches or as toast.

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Salt, Sunflower Seeds*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.

Best if refrigerated after opening for up to 6 weeks.

**You’ll love your bread, or we’ll buy it back.

Additional information

Weight 5.5 lbs