Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Water, Millet Flour*, Sorghum Flour*, Brown Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Caraway Seeds, Salt, Carob Powder*, Pumpkin Seeds*.
* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
Best if refrigerated after opening for up to 6 weeks.SHILOH’S FIVE LOAVES, INC.
BURLINGTON, NC 27215
We only use certified or tested gluten-free flours in our baking facilities.
**You’ll love your bread, or we’ll buy it back.