Pumpkinickel

$39.99

Four delicious Pumpkinickel loaves that will add a rich flavor to your meal.

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Pumpkinickel Gluten-Free

This naturally cultured sourdough gluten-free bread is infused with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any dish where dark rye bread is traditionally used.

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Water, Millet Flour*, Sorghum Flour*, Brown Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Caraway Seeds, Sea Salt, Carob Powder*, Pumpkin Seeds*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.

We only use certified or tested gluten-free flours in our baking facilities.

**You’ll love your bread, or we’ll buy it back.

Additional information

Weight5.5 lbs