Pumpkinickel
$39.99
Four delicious Pumpkinickel loaves that will add a rich flavor to your meal.
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DELIVERED TO YOUR DOOR
MONEY BACK GUARANTEE
Pumpkinickel Gluten-Free
This naturally cultured sourdough gluten-free bread is infused with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any dish where dark rye bread is traditionally used.
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Water, Millet Flour*, Sorghum Flour*, Brown Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Caraway Seeds, Sea Salt, Carob Powder*, Pumpkin Seeds*.
* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
**You’ll love your bread, or we’ll buy it back.
Additional information
| Weight | 5.5 lbs |
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