New Recipe!

Sourdough, Pumpkinickel, QPG

$42.99

Indulge yourself with three flavors of nutritious gluten-free bread, plus one extra sourdough loaf.

The loaves come pre-sliced.

Baked and shipped fresh the same day.

FREE SHIPPING

DELIVERED TO YOUR DOOR

Love it or your money back!*

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Customer Reviews
Gluten Free
NON GMO
Certified Organic
Vegan
Top 9 Allergen Free

Sourdough Gluten-Free

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.


Pumpkinickel Gluten-Free

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.


Quinoa Power Grains Gluten-Free

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.

*Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.

 

We only use certified or tested gluten-free flours in our baking facilities.

You’ll love your bread, or we’ll buy it back.

Additional information

Weight5.5 lbs

*Money back guarantee covers dissatisfaction based on taste or texture and/or manufacturing defects.

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