New Recipe!
Sourdough, Pumpkinickel, QPG
$38.99
Indulge yourself with all three flavors of our nutritious gluten-free bread, plus one extra sourdough loaf.
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Sourdough Gluten-Free
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.
* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
Pumpkinickel Gluten-Free
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*.
* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
Quinoa Power Grains
INGREDIENTS
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.
*Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
We only use certified or tested gluten-free flours in our baking facilities.
You’ll love your bread, or we’ll buy it back.
Additional information
| Weight | 5.5 lbs |
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