New Recipe!

(2)Quinoa PG,(2)Cinnamon Raisin


Combo with 2 Quinoa Power Grain and 2 Swirly Cinnamon Raisin. Gluten-free.

The loaves come pre-sliced.

Baked and shipped fresh the same day.



Love it or your money back!*

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Customer Reviews
Gluten Free
Certified Organic
Top 9 Allergen Free

Quinoa Power Grains Gluten-Free

This naturally cultured sourdough bread has a slightly nutty flavor, its moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you!


Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.

*Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.


Cinnamon Raisin Sourdough Gluten-free Bread:

Our naturally cultured Cinnamon and Raisin Sourdough gluten-free bread is the yummiest and rarest of true sourdough offerings. It is slightly sweet with just enough cinnamon, and raisins in every bite.

Always made with only the finest certified and tested gluten-free ingredients.

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Raisins*, Teff Flour*, Buckwheat Flour*, Raisin Juice Concentrate*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, High Oleic Expeller Pressed Sunflower Seed Oil*, Cinnamon*, Citrus Fiber*.

*Denotes Organic Ingredients

Additional information

Weight5.5 lbs

*Money back guarantee covers dissatisfaction based on taste or texture and/or manufacturing defects.