(2)Sourdough,(2)Cinnamon Raisin

Pack of four loaves. Contains 2 Sourdough and 2 Cinnamon Raisin.

Sourdough Gluten-Free:

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 7 oz. (652 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.

* Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.

Cinnamon Raisin Sourdough Gluten-free Bread:

Our naturally cultured Cinnamon and Raisin Sourdough gluten-free bread is the yummiest and rarest of true sourdough offerings. It is slightly sweet with just enough cinnamon, and raisins in every bite.

Always made with only the finest certified and tested gluten-free ingredients.

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Raisins*, Teff Flour*, Buckwheat Flour*, Raisin Juice Concentrate*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, High Oleic Expeller Pressed Sunflower Seed Oil*, Cinnamon*, Citrus Fiber*.

*Denotes Organic Ingredients