Sourdough

Sourdough Gluten-Free

This naturally cultured sourdough gluten-free bread is light in flavor and moist inside, with an artisan-style crust. It’s great for sandwiches or as toast.

INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Sea Salt, Sunflower Seeds*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.

Best if refrigerated after opening for up to 6 weeks.