Quinoa Power Grains Gluten-Free
This naturally cultured sourdough gluten-free bread has a slight nutty flavor and is moist and supple. Packed with powerful ingredients like quinoa and teff, it’s great as table bread and makes sandwiches delightful.
Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)
Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Buckwheat Flour*, Teff Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Sea Salt, Whole Quinoa*.
*Denotes Organic Ingredients
Best if refrigerated after opening for up to 6 weeks.
We only use certified or tested gluten-free flours in our baking facilities.
**You’ll love your bread, or we’ll buy it back.