This delightful dish combines the wholesome goodness of gluten-free sourdough with a medley of flavors, resulting in a treat that’s both comforting and nutritious. Grated Granny Smith apples lend a refreshing crunch, while a blend of nut-milk, flaxseeds, cinnamon, and vanilla imparts a rich, aromatic essence. Sweetened with a touch of maple syrup or frozen apple juice concentrate, this indulgence is perfect for a cozy brunch or a special dessert. Topped with your favorite fruits, plant-based whipped cream, and a drizzle of maple syrup, it’s a symphony of tastes and textures that’s sure to delight your taste buds. Discover the joy of wholesome baking with this Simple Kneads creation!

1 Simple Kneads GF Plain Sourdough loaf
1 cup of your favorite unsweetened nut-milk
2 T. Flaxseeds
1 t. cinnamon, or to your liking
½ t. vanilla
2 T. Maple Syrup or frozen apple juice concentrate
2 granny smith apples, grated

1. Cut bread in cubes and place in a large mixing bowl. Set aside.
2. Blend milk, flaxseeds, cinnamon, vanilla and sweetener until smooth. Set aside.
3. Grate apples and mix into bread cubes
4. Pour blended milk mixture over the bread cubes and grated apples, and stir carefully until well mixed.
5. Grease cake pan (or muffin pans) and fill with the mixture. If using muffin pans just spoon in with your hands (pile high).
6. Bake at 350 for 30-35 minutes
7. Enjoy topped with your favorite fruit, plant-based whip cream and maple syrup drizzled on top!